Baked Sweet Potato Fries

Ingredients

• 3 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 1 tablespoon honey
• 1 tablespoon Dijon mustard

Instructions

1. Preheat your oven to 425°F (220°C). Wash, peel, and cut sweet potatoes into sticks about 1/4 inch thick.
2. In a large bowl, toss the sweet potato sticks with olive oil, garlic powder, paprika, salt, and pepper.
3. Arrange the sweet potato sticks on a parchment-lined baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through.
4. Mix Greek yogurt, honey, and Dijon mustard in a small bowl to prepare the dipping sauce.
5. Once the fries are done, serve them with the prepared dipping sauce.