Quick Shrimp and Vegetable Pasta

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 bell pepper, diced
• 1 small zucchini, sliced
• 2 cups fresh spinach
• 8 oz pasta (spaghetti, penne, or your choice)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a medium pot, boil water. Add your pasta and cook according to package instructions until al dente, then drain and toss with a little olive oil.
3. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
4. Add the diced bell pepper and zucchini to the skillet and sauté for 3-4 minutes until they begin to soften.
5. Add the shrimp and cook until they turn pink, about 3-4 minutes, seasoning with garlic powder, salt, and pepper.
6. Stir in the fresh spinach until wilted, about 2 minutes.
7. Combine the cooked pasta with the shrimp and vegetable mixture, adding Italian seasoning and tossing well.

Nutrition