Introducing the ultimate comfort food that combines the irresistible flavors of pizza with the crunch of perfectly toasted bread. This dish transforms the classic pizza experience into a quick, delightful snack or a satisfying meal.
Ingredients
Scale:
4 slices of thick-cut bread (sourdough or Italian)
2 tablespoons olive oil
1 cup marinara sauce (store-bought or homemade)
1 ½ cups shredded mozzarella cheese
½ cup sliced pepperoni
1 teaspoon Italian seasoning (optional)
Fresh basil leaves (for topping)
Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C).
While the oven is preheating, brush both sides of each slice of bread with olive oil.
Place the oiled bread slices on a baking sheet lined with parchment paper.
Spread about 2 tablespoons of marinara sauce evenly on each slice of bread.
Sprinkle shredded mozzarella cheese generously over the sauce on each slice.
Evenly distribute the sliced pepperoni over the cheese.
If using, sprinkle Italian seasoning over the top for added flavor.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Once out of the oven, let the toast cool slightly before garnishing with fresh basil leaves and grated Parmesan cheese.
