25-Minute Garlic Roasted Radishes

Ingredients

• 1 pound fresh radishes, washed and trimmed
• 3 tablespoons olive oil, preferably extra virgin
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh rosemary or thyme, chopped (optional)
• Fresh parsley for garnishing

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the radishes into halves or quarters for even cooking.
3. In a large bowl, combine olive oil, minced garlic, salt, and pepper. Toss in the radishes until evenly coated.
4. Arrange the radishes in a single layer on a baking sheet and roast for 20-25 minutes, stirring halfway.
5. Sprinkle the fresh herbs over the radishes during the last 5 minutes of roasting.
6. Garnish with fresh parsley before serving hot.

Nutrition