Cane’s Sauce

Ingredients

• 1 cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon black pepper
• 1 tablespoon hot sauce (optional)
• 1 teaspoon onion powder (optional)
• 1 tablespoon lemon juice (optional)

Instructions

1. In a medium-sized mixing bowl, add 1 cup of mayonnaise.
2. Mix in 1 tablespoon of ketchup, 1 teaspoon of garlic powder, and 1 teaspoon of Worcestershire sauce.
3. Stir in 1 teaspoon of black pepper and add 1 tablespoon of hot sauce if desired.
4. For extra flavor, add 1 teaspoon of onion powder and 1 tablespoon of lemon juice.
5. Whisk all the ingredients together until smooth and creamy.
6. Cover the bowl with plastic wrap or transfer the sauce to an airtight container and refrigerate for at least 30 minutes.