This recipe combines juicy hot dogs with a medley of spicy ingredients that pack a punch, making each bite an adventure for your taste buds.
Ingredients
Scale:
4 large beef or chicken hot dogs
4 hot dog buns
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon chili powder
1 teaspoon hot sauce (adjust to taste)
1/2 cup diced jalapeños
1/4 cup chopped fresh cilantro
1/2 cup shredded cheese (cheddar or pepper jack)
1/4 cup sliced green onions
Instructions
In a bowl, mix olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and pepper. Coat the hot dogs evenly with the mixture. Preheat your grill to medium-high heat.
Place the hot dogs on the grill and cook for about 6-8 minutes, turning occasionally.
In a small bowl, combine ketchup, Dijon mustard, apple cider vinegar, honey, chili powder, and hot sauce. Mix well until everything is combined.
Once the hot dogs are grilled, place each one in a bun. Drizzle generously with the tangy hot dog sauce.
Top each hot dog with diced jalapeños, shredded cheese, chopped cilantro, and sliced green onions. Serve immediately while hot.
