Frosted Strawberry Cookies are a delightful treat that combines the freshness of ripe strawberries with the sweetness of a classic sugar cookie base. Perfect for summer dessert recipes, these cookies are a crowd-pleaser at parties and family gatherings. The homemade strawberry frosting adds a creamy top layer, enhancing the flavor and appearance of these soft and chewy cookies.
Ingredients
Scale:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup fresh strawberries, pureed
1/2 cup unsalted butter, softened (for frosting)
3 cups powdered sugar
1 teaspoon vanilla extract (for frosting)
Fresh strawberry slices (optional)
Strawberry glaze topping (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
In a large mixing bowl, cream together the butter and sugar until light and fluffy, approximately 3 minutes.
Add the egg and vanilla extract to the butter mixture, beating well after each addition.
Gradually blend in the dry ingredients, mixing until just combined.
Using a tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
For the frosting, beat together the pureed strawberries and softened butter until well combined. Gradually add powdered sugar and vanilla extract, mixing until smooth and spreadable.
Once cookies are completely cooled, spread a generous amount of homemade strawberry frosting on each.
Garnish with strawberry slices or a drizzle of strawberry glaze topping if desired.
