Granola is more than just a crunchy breakfast staple; it's a versatile snack that can power you through the day and is often praised for its health benefits. This Homemade Granola Recipe combines wholesome ingredients to create a delicious and nutritious blend that satisfies both your cravings and your health goals. By preparing your own granola, you have complete control over the ingredients, allowing you to customize flavors and textures to suit your preferences.
Ingredients
Scale:
3 cups old-fashioned oats
1 cup nuts (e.g., almonds, walnuts, or pecans), chopped
1 cup seeds (e.g., pumpkin, sunflower, or chia seeds)
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1 cup dried fruit (optional)
1/2 cup chocolate chips or cacao nibs (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the oats, nuts, seeds, cinnamon, and salt. Stir until evenly mixed.
In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
Pour the wet mixture over the dry ingredients. Stir well until all the dry ingredients are evenly coated.
Line a baking sheet with parchment paper and spread the granola mixture evenly across it.
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.
If adding dried fruit or chocolate chips, mix them in after removing the granola from the oven.
Once cooled, transfer the granola to an airtight container.
