This delightful treat combines the crunchy texture of Crispix cereal with the rich, buttery goodness of caramelized pecans, resulting in an addictive snack that’s perfect for any occasion. Whether you’re hosting a party, looking for a quick dessert for gatherings, or simply craving something sweet and crunchy, this recipe fits the bill.
Ingredients
Scale:
6 cups Crispix cereal
1 cup chopped pecans
1 cup powdered sugar
1 cup unsalted butter
1 cup brown sugar
1/2 cup corn syrup
1 teaspoon vanilla extract
Instructions
Preheat your oven to 250°F (120°C).
Line a large baking sheet with parchment paper.
In a large bowl, combine the Crispix cereal and chopped pecans, gently stirring to ensure even distribution.
In a medium saucepan over medium heat, melt the unsalted butter. Stir in the brown sugar and corn syrup. Bring to a boil, stirring continuously, and let boil for 2 minutes.
Remove from heat and stir in the vanilla extract.
Quickly pour the praline mixture over the cereal and pecans, using a spatula to fold gently to coat.
Spread the mixture onto the prepared baking sheet in an even layer. Bake for 1 hour, stirring every 15 minutes.
Remove from the oven and let cool completely. Break into clusters and dust with powdered sugar.
