Tahini-Caesar Roasted Brussels Sprouts that Wow Your Tastebuds

Ingredients

• 1 pound Brussels Sprouts, trimmed and halved
• 2 tablespoons Olive Oil, for roasting
• 3 tablespoons Tahini, for the dressing
• 2 tablespoons Lemon Juice, freshly squeezed
• 1 clove Garlic, minced
• 1 teaspoon Dijon Mustard
• ¼ cup Parmesan Cheese, grated (optional)
• ½ teaspoon Salt, to taste
• ¼ teaspoon Pepper, freshly ground, to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. Rinse the Brussels sprouts under cold water. Trim the ends and cut them in half.
3. In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss until they are well coated.
4. Spread the Brussels sprouts evenly on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
5. While the sprouts are roasting, whisk together tahini, lemon juice, minced garlic, and Dijon mustard in a bowl. If the mixture is too thick, add a tablespoon of water until the desired consistency is reached.
6. Once the Brussels sprouts are roasted, remove them from the oven and drizzle the tahini-Caesar dressing over the top. Toss to combine and serve immediately.

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