A refreshing summer salad that balances sweetness with creaminess, offering a taste of the Mediterranean.
Ingredients
Scale:
4 cups watermelon, cubed
2 ripe avocados, diced
1 cup cucumber, thinly sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh mint leaves
1/4 cup crumbled feta cheese (optional for non-vegan option)
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon lemon juice
1 tablespoon honey or agave syrup (for a vegan salad option)
Salt and pepper to taste
Instructions
Prepare the Salad Ingredients: In a large bowl, combine the watermelon, avocado, cucumber, and red onion. Gently toss them to ensure they are evenly distributed without mashing the avocado.
Make the Dressing: In a small bowl, whisk together olive oil, lime juice, lemon juice, honey or agave syrup, salt, and pepper until the mixture emulsifies.
Combine Salad with Dressing: Pour the dressing over the salad mixture. Toss lightly to coat all the ingredients with the dressing.
Finishing Touches: Top the salad with fresh mint leaves and crumbled feta cheese, if using. Serve immediately for the freshest taste.
