These delectable treats bring together the rich essence of cocoa with the classic allure of sugar cookies, creating a dessert that is both comforting and indulgent.
Ingredients
Scale:
2 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
Assorted sprinkles
Colored sugar
Royal icing
Instructions
Prepare the Dough: In a medium bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
Chill the Dough: Divide the dough into two portions, flatten into disks, and wrap in plastic wrap. Chill for at least 1 hour or until firm.
Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes.
Bake the Cookies: Place the cut-out cookies onto the prepared baking sheets, leaving some space between each one. Bake for 8-10 minutes or until the edges are set.
Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
