Description
A nutritious breakfast twist on the classic dessert, using bananas, yogurt, and healthy toppings.
Ingredients
Scale:
- 1 ripe banana, peeled and sliced lengthwise
- 1 cup plain Greek yogurt (or dairy-free alternative)
- 1/4 cup granola (gluten-free if necessary)
- 2 tablespoons almond butter or peanut butter
- Fresh berries (such as strawberries, blueberries, or raspberries)
- 1 tablespoon honey or agave syrup (optional)
- 1 tablespoon chia seeds or flaxseeds
Instructions
- Begin by laying the banana halves in a shallow bowl or on a plate.
- Spoon the Greek yogurt generously over the banana slices.
- Sprinkle the granola over the yogurt.
- Drizzle almond butter or peanut butter over the top.
- Top with a handful of fresh berries.
- Add a drizzle of honey or agave syrup, if desired.
- Sprinkle chia seeds or flaxseeds over your creation.
Category: Breakfast
Cuisine: American