Mexican Fiesta

Ingredients

• 1 lb ground beef (or turkey or vegetarian alternative)
• 1 packet taco seasoning
• 12 small corn tortillas
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup sour cream
• 1 jar salsa
• 1 can black beans, drained and rinsed
• 1 cup guacamole
• 1 bag tortilla chips
• 2 cups assorted fresh vegetables (carrots, bell peppers, cucumbers)
• 1 cup queso dip (store-bought or homemade)
• 1 pitcher of agua fresca (watermelon or pineapple)
• 1 bottle of Mexican soda (like Jarritos)
• 1 bottle of tequila or mezcal (for cocktails)
• 1 box of churros (store-bought or homemade)
• 1 cup chocolate sauce (for dipping)

Instructions

1. In a skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it up with a spatula until no longer pink. Drain excess fat, then stir in the taco seasoning and follow the packet instructions (usually adding water and simmering for about 5 minutes until thickened).
2. Heat the corn tortillas on a dry skillet over medium heat for 30 seconds on each side until warm and slightly charred.
3. Set up a buffet-style taco bar with the cooked meat, tortillas, shredded lettuce, diced tomatoes, cheese, sour cream, salsa, and black beans.
4. Serve guacamole in a bowl, surrounded by tortilla chips and fresh vegetables. If making queso dip, warm it until melted and serve with chips.
5. Prepare agua fresca by blending fresh fruit with water and a little sugar to taste. Strain and serve chilled.
6. Use colorful tableware and decorations for a festive atmosphere.
7. Warm churros in the oven if necessary and serve with chocolate sauce for dipping.