Imagine waking up to a hearty breakfast that warms your soul and fuels your day. The Loaded Breakfast Hash Brown Bowl Recipe is the epitome of comfort food, combining crispy hash browns, savory vegetables, and your choice of protein all in one bowl.
Ingredients
Scale:
2 large russet potatoes, peeled and grated
1 tablespoon olive oil
Salt and pepper, to taste
1 small onion, diced
1 red bell pepper, diced
1 cup spinach, chopped
4 large eggs
1 tablespoon butter
1/2 cup shredded cheese (cheddar or your favorite)
Avocado slices
Fresh herbs (chives or parsley), for garnish
Instructions
Rinse the grated potatoes in cold water to remove excess starch. Drain well and pat dry with a towel.
In a large non-stick skillet, heat the olive oil over medium-high heat until it shimmers. Add the grated potatoes, spreading them evenly across the skillet.
Season with salt and pepper. Cook without stirring for about 5-7 minutes or until the bottom is golden brown and crispy.
Flip the hash browns using a spatula and cook the other side until crispy, about another 5-7 minutes. Transfer to a plate and keep warm.
In the same skillet, add the diced onion and bell pepper. Sauté for about 3-5 minutes until softened.
Add the chopped spinach and cook for an additional 1-2 minutes until wilted. Season with salt and pepper.
In another pan, melt the butter over medium heat. Crack the eggs into the pan and cook to your desired doneness.
In a bowl, layer the crispy hash browns, followed by the sautéed vegetables, and finally top with the eggs. Sprinkle with shredded cheese and garnish with avocado slices and fresh herbs.
